WHERE THE CULINARY VOYAGE BEGINS OR ENDS

Welcome to our completely renovated Lobby Bar – the new meeting place in the heart of the hotel and Hässleholm itself. We hope that you will have a wonderful time here enjoying tasty treats from our menu of cold snacks and à la carte dishes, our extensive menu of wines from all parts of the globe, or cocktails inspired by great metropolis. Sit down in one of our comfortable armchairs or mingle with people meeting in our lobby and bar – feel the energy that arises when local meets continental.

Come along for after-work get-together, pre-dinner drinks, after-dinner cocktails, a “night out with the boys” beer, a business chat over coffee, a discreet “let’s have a glass of wine” date ... Briefly put, it’s a place for meetings of all kinds!

For groups up to 12 guests we recommend our verandas.
For groups over 8 guests we have pre-ordered 2–4-course menus, accompanied by carefully selected wines and other beverages.

The Lobby Bar is open

Monday–Thursday from 17:00
Friday–Saturday from 16:00
The kitchen is open until 21:00

Please note that the Lobby Bar is cash-free.

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SNACKS

Blandade oliver 35 

Marconamandlar 45 

Larssons chips från Lars Viken  39 

Viltölkorv från Sjunkaröd 45

Nötmix 25

STARTER

Italian delicatessen tray: Coppa, prosciutto, salami, tapenade, taleggio, capris and sourdough bread  135:-

Vitello tonnato: veal with creamy sauce of tuna served with semi-baked cherry tomatoes and rocket salad 135:-

Laxtartar- finely chopped smoked salmon with capers, chives, artichoke and root vegetable crisps 135:-

Shrimp cocktail made with hand peeled shrimps, edamame beans, romaine lettuce, lemon and avocado cream 155:-

Pie made with Västerbotten cheese served with fried chanterelles and pickled red pearl onions 135:-

MAIN COURSE

”København” – 3 sandwiches with plaice, shrimps and roast beef.
Served on rye bread with classic garnish 175:-

STATT´S shrimp sandwich with hand peeled shrimps, rye bread, egg, mayonnaise, red onion and dill 195:-

Our own cured salmon with dill potatoes and mustard sauce 185:-

Steak of veal with a salad of roasted potatoes, chili, baby spinach, red onion and estragonnaise.  185:- (Halloumi instead of veal, 175:-)

Toast Pelle Janzon- beef carpaccio, bleak roe, pan fried levain bread, red onion and egg yolk 195:-

Caesar Salad, romaine lettuce, Caesar dressing, parmesan basket, chicken breast, bacon and croutons  185:-

DESSERT

Milk chocolate crème brûlee with raspberry sorbet 95:-

Apple tarte with roasted nuts, caramel sauce and homemade vanilla ice cream 85:-

Cheese platter: three kinds of cheese with rhubarb chutney and pain d’epice
(aromatic bread) 95:-

Affogato: A scoop of vanilla ice cream with espresso  55:-

Chocolate truffle 25:-

AFTER WORK

This is the perfect occasion to meet friends and colleagues for a quick look back over the past week – and to get in the mood for the coming weekend.

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After Work, Fridays from 16:00
Welcome!

THE BISHOP’S ARMS

Right next door you will find The Bishop’s Arms – a Swedish chain of Gastropubs, that has been the No. 1 choice for Swedish beer lovers since 1993. They serve between 100–300 bottled beers as well as 22–35 beers on tap, the majority of which come from Swedish and international microbreweries. The food menu features classics such as prime beef burgers and Fish ’n’ Chips.

BANQUETS

Looking for somewhere to celebrate your company’s successes? Planning an anniversary or 40th birthday party? A wedding? A graduation party? No matter what you have in mind, you’ve come to the right place! We can help you put together a complete event for up to 400 guests, so there is no need to save on the invitations! We will work with you to prepare a menu and beverages that perfectly matches your wishes and requirements. Simply get in touch with us and we’ll take care of everything. We will make sure you have an event to remember at Statt.

You are most welcome to contact us at restaurang@statt.se or on +46 705 80 03 74 for enquiries or booking.

FOODGALLERY

WELCOME TO HÄSSLEHOLM’S NEW LOUNGE

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