WHERE THE CULINARY VOYAGE BEGINS OR ENDS

Welcome to our completely renovated Lobby Bar – the new meeting place in the heart of the hotel and Hässleholm itself. We hope that you will have a wonderful time here enjoying tasty treats from our menu of cold snacks and à la carte dishes, our extensive menu of wines from all parts of the globe, or cocktails inspired by great metropolis. Sit down in one of our comfortable armchairs or mingle with people meeting in our lobby and bar – feel the energy that arises when local meets continental.

Come along for after-work get-together, pre-dinner drinks, after-dinner cocktails, a “night out with the boys” beer, a business chat over coffee, a discreet “let’s have a glass of wine” date ... Briefly put, it’s a place for meetings of all kinds!

For groups up to 12 guests we recommend our verandas.
For groups over 8 guests we have pre-ordered 2–4-course menus, accompanied by carefully selected wines and other beverages.

The Lobby Bar is open

Monday–Thursday from 17:00
Friday–Saturday from 16:00
The kitchen is open until 21:00

Please note that the Lobby Bar is cash-free.

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SNACKS

Mixed olives 35 

Marcon a almonds 45 

Larssons crisp from Lars Viken  39 

Garlic saussage from Sjunkaröd 45

Mixed nuts 25

STARTER

Cheese & charcuterie platter with local cold cuts with tapenade, capers, olives and crispbread 125

Blinis with bleak roe, crème fraîche, red onion and lemon 145

Creamy mushroom soup with butter-fried chanterelles topped with sourdough baguette 125

ASC* Scampi in hot sauce with chili, garlic and tomato served with a grilled sourdough bread 140

The Lobbybar’s steak tartar with horseradish, caprice, tabasco and root vegetable crisps120g 125  200g 210

MAIN COURSE

A Swedish classic in Statt’s way. Served Mon-Thurs. 195

STATT´S shrimp sandwich with hand peeled shrimps, rye bread, egg, mayonnaise, red onion and dill. 195

Mussels, cream, white wine, shallots, garlic, and chili. 145 / 210

Caesar Salad, romaine lettuce, Caesar dressing, parmesan basket, chicken breast, bacon and croutons. 195

Grilled char fillet with creamed savoy cabbage, mussel sauce and buttered dill potatoes from Tollby farm. 275

Fillet of beef with pepper sauce, roasted cauliflower, baked cherry tomato and roasted potatoes. 255

Bean patties with fresh potatoes, parsnip, baked cherry tomato and creamy savoy cabbage. 185

DESSERT

Classic Crème brûlée. 95

Dark chocolate mousse with citrus salad and candied hazelnuts. 95

”Say Cheese” – three kinds of cheese with pear- & ginger marmalade and homemade crispbread. 105

Chocolate truffle 25

AFTER WORK

This is the perfect occasion to meet friends and colleagues for a quick look back over the past week – and to get in the mood for the coming weekend.

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After Work, Fridays from 16:00
Welcome!

THE BISHOP’S ARMS

Right next door you will find The Bishop’s Arms – a Swedish chain of Gastropubs, that has been the No. 1 choice for Swedish beer lovers since 1993. They serve between 100–300 bottled beers as well as 22–35 beers on tap, the majority of which come from Swedish and international microbreweries. The food menu features classics such as prime beef burgers and Fish ’n’ Chips.

BANQUETS

Looking for somewhere to celebrate your company’s successes? Planning an anniversary or 40th birthday party? A wedding? A graduation party? No matter what you have in mind, you’ve come to the right place! We can help you put together a complete event for up to 400 guests, so there is no need to save on the invitations! We will work with you to prepare a menu and beverages that perfectly matches your wishes and requirements. Simply get in touch with us and we’ll take care of everything. We will make sure you have an event to remember at Statt.

You are most welcome to contact us at restaurang@statt.se or on +46 705 80 03 74 for enquiries or booking.

FOODGALLERY

WELCOME TO HÄSSLEHOLM’S NEW LOUNGE

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